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Handkäse tartar with apple chutney on roasted homemade bread, foreground, and an oven-fresh pretzel with Bavarian obatzda at ...

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Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...