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Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

What you eat when you have the flu can help you recover. It’s essential to stay hydrated and get the nutrients your body needs. Here are foods to eat and avoid.

That’s the brilliance of this dish from Ashley Lonsdale, in which salmon steams over rice as it cooks and then is folded into ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

The cooling nights, soft light, and presence of a bowl of waiting apples in the kitchen often herald a shift in eating ...

Pomegranates have a long counter and refrigerator shelf life. Keep them a week on a counter and up to three weeks in the refrigerator. Here are ten ways to use them: ...

If you're making pulled pork in the slow cooker, try adding in some apple juice if you want to amp up the flavor. Here's the ...

Bright, refreshing, and nourishing, this prickly pear juice recipe from Bermudian herbalist Doreen Williams-James is a simple way to enjoy this unique cactus fruit. Prickly pear is available as an ...

And Soha Ali Khan, who is eternally on a health kick, seems like the perfect person to emulate if wellness is reigning big on your vision board for the coming year. Rather than chasing quick fixes or ...

Persimmons are appearing across Indian markets right now in their short but eagerly anticipated winter window, showing up in fruit stalls with that glossy, burnt-orange glow that immediately signals ...