“The secret ingredient is couscous, which has the superpower of only needing five minutes in hot liquid to become tender and ...

These 30-minute vegetarian dinner recipes feature whole grains, produce, healthy fats and plant-based protein to align with ...

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Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

Split peas don't need to be soaked ahead of time, which means you can just dump everything in your slow cooker and walk away.

Put a large, non-stick frying pan on a high heat. Peel and finely slice the onion and dry-fry with the tomatoes, tossing ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

When money’s tight but everyone still wants dinner that feels like a hug, pasta bakes really earn their keep. A single pound ...

Satisfyingly smooth, this recipe boasts creamy, caramelised flavours from the slow-cooked squash, making it the ultimate ...

When you grow up in a family without much money or time, soggy Kid Cuisine fried chicken brings back nostalgia.

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian rice preparations. Cumin, coriander, and ginger provide spicing. The dish ...

Make this creamy grilled queso that’s melted to perfection with savory cheese and fresh ingredients right on the grill perfect for dipping chips and sharing with friends at your next cookout.