2. Honey. Mix 2 tablespoons of honey into 1 cup of water, then toss your sliced apples with the mixture. Honey contains a compound that will prevent the apples from browning. 3. Sprite. It’s not ...

This is all about cakes that look like a work of art but are still made to be eaten. These recipes are for people who lo ...

Your apple pie will need a lot more than a quick 20 minutes to properly cool down. It's filled with scorching melted sugar that needs to get to an edible temperature and a gel-like consistency ...

These zippy slices of crinkle-cut red and green apples are crispy and have as much flavor as a juicy, fresh apple — plus they are reasonably priced. 100 calories, no fat, no sodium, 18 g sugar ...

Apples are a hearty fruit. They’ll stay fresh for a whole week on the counter (berries could never), and up to two months in the refrigerator, or a cool, dark cellar.

They should have a fresh scent, and the skin should appear crisp, not soft. ... Add the apple slices and cook for 2 minutes, gently stirring to incorporate all the spices.

If you went overboard apple picking, don’t panic. This is the simplest way to store apples long-term. If you went overboard apple picking, don’t panic.

Dried apple slices are rehydrated with spiced cider, fresh lemon, and vanilla bean, turning into a saucy, caramelized autumnal filling for these beautifully browned hand pies. Get the Recipe Save ...