Chocolate éclair cake is technically not an éclair at all. It’s actually an easy-to-make icebox cake that mimics the flavor ...

The humble 19 th-century éclair has surpassed the macaron as the most buzzed about Parisian bonbon of the moment, in no small part thanks to a redesign. In contrast to the rainbow-hued macaron, the ...

Gus Srour, who owns Cafe Maurice with his wife, Therese, has started hand-making French eclairs. He plans to add more French pastries to his new case at the restaurant. Denise Neil The Wichita Eagle ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

The classic eclair pastry is making a comeback in Paris. Now top French chefs are reinventing the traditional treat with a variety of modern flavours. It's more than 150 years old and the eclair still ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky The tasty French pastry known as the eclair began in the 19th century. This classic ...

The petite size of each eclair makes them the perfect mini snack. It also makes them perfect for something else—a sweet charcuterie board. As one Instagrammer says, “Need these for a dessert board!” ...

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Paris, the city of lights, is also a haven for pastry lovers, offering a delectable array of treats that exemplify French culinary artistry. Embarking on a pastry crawl through Paris is a journey of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With this year's summer Olympic Games taking place in Paris, there's no better time to try your hand at ...