Cuddle up and stay warm with a mug of spiced apple cider. This Slow Cooker Apple Cider is made from scratch and can be frozen to enjoy all winter long! ✅Ingredients • 8 gala apples, cored and ...

Frozen foods don't have to be a sad, last-resort meal. There are plenty of options on the market that offer excellent value ...

James Beard Award–winning chef Hank Shaw keeps roasted Hatch green chiles in the freezer year-round. He shares how to use the ...

Matthew McConaughey's tuna salad features unexpected ingredients like wasabi, apples, and jalapeño chips, which add unique ...

With reader (and staff) favorites from this week. By Mia Leimkuhler This overnight French toast with maple apples was designed to feed a crowd, and to feed it easily and efficiently. But I am one of a ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting ...

This is one of my favorite recipes, they are sweet, salty and oh so good!! It's a great make ahead recipe, plus you can freeze the pre-cut bars up to three months and pull one out when you have a ...

PITTSBURGH — Apples are plentiful and at their peak as we head into fall. They’re also available in a wide variety of colors, flavors and textures, thanks to family-owned farm markets, fruit farms and ...

HARTFORD, Conn. (WTNH) — Apples are at the heart of the fall harvest. This time of year, you see pumpkins everywhere, and both are packed with nutritional value. Hartford HealthCare’s Cody Krawec, ...

1. Line a sheet pan with parchment paper or a silicone mat. Wipe the apples with a warm, damp kitchen towel. Let them air dry. Place the sticks or small tree branches in the apples. 2. In a medium ...