The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of cancer and type 2 diabetes — even those long deemed “safe” by regulators.

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Discover the new dietary guidelines recommending more protein and less sugar for a healthier diet under the Trump ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

A recent study in the journal Scientific Reports evaluated exposure to food additives and their mixtures among adults and children in France. Widespread Use of Food Additives in Modern Diets Food ...

Researchers say they’ve identified 168 chemicals that may affect gut bacteria, substances that people can encounter in a range of everyday environments. Experts from the University of Cambridge ...

Researchers say they've identified 168 chemicals that may affect gut bacteria, substances that people can encounter in a range of everyday environments. Experts from the University of Cambridge ...

Credit: Getty Images The guidance is invaluable to keep patients with CKD healthy – especially through the holiday eating season and into a fresh new year. For better or worse, food additives can ...