Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

Whether I’m whipping up a batch of pancakes, a tin of muffins, or a single cake, I can almost guarantee that the recipe will call for baking powder. This staple pantry ingredient is one every baker ...

Baking powder might not be the star of the kitchen, but let's be honest: it's a behind-the-scenes hero. You might think of it ...

To avoid baking catastrophes, it’s vital for any baker worth his/her measuring spoons to know the difference between baking powder and baking soda. Sure they are both chemical leaveners and produce a ...

Discover a fluffy gluten-free breakfast waffle recipe using Wheat-Free Baking Mix. Simple steps, beaten egg whites, and tips ...

Baking soda and baking powder look and feel nearly identical — white, soft, and powdery. They're both chemical leavening agents that help dough and batter because of their anti-caking chemical: sodium ...