AN INVASIVE mussel species spreading in Philippine waters could serve as an alternative ingredient for poultry and aquaculture feed, according to a study by Mindanao State University at Naawan. The ...
The protein market growth is fueled by protein fortification in everyday foods, convenience formats, and rising demand for sustainable, high-value protein solutions across food, nutrition, and feed ...
In a bid to empower fishers and fish farmers by enhancing their technical skills, promoting the adoption of scientific ...
Depending upon formulation, dog food has a more variable — and sometimes larger — environmental pawprint than human diets.
When calves are the most important commodity for a ranch, focusing on pregnant cows’ nutrition is the first step in ensuring ...
The Moroccan Government announced last month the launch of a study to investigate the potential of incorporating cannabis ...
Houttuynia cordata extract, a traditional medicinal plant-derived product, is emerging as a potential alternative to ...
Joe Wicks’ UPF-focused protein bar exposé has sparked renewed scrutiny of ingredient quality, but market data shows consumers ...
That responsibility sits with Brett Roosendaal, commercial nutrition executive at Rainbow Chicken Farms and speaker at New ...
The application of artificial intelligence, whether to save labor or conduct monitoring and analysis, was a common thread ...
Dietitians warn against the assumption that all UPFs are bad, and that any minimally-processed foods are healthy just because ...
Despite its role in killing dangerous bacteria, a common step in food processing is seen by some experts as a potential ...
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