Discover the best hole-in-the-wall burger joints in every state, featuring hidden gems serving amazing, affordable burgers.

At Cafe Patachou, a new restaurant at Fritz Farm in Lexington, Ky., chef Jamar Hughes gently scrambles eggs and serves them ...

Here are 15 to try. Everything from meatballs and pizza to hearty sandwiches, soups, salads, tacos and more can be found at ...

Egg yolk dripped onto my plate as I gripped The Recovery Stack at a diner-style restaurant in Chesapeake’s Grassfield area. Two eggs fried over easy melded with gooey cheddar cheese, crispy bacon and ...

This appetizer lit up 1950s bridge clubs and social gatherings and dates back to the turn of the 20th century. Anne Byrn is a New York Times bestselling author of 16 cookbooks, and her most recent is ...

The incredible, edible egg is one of the most versatile ingredients in the world, and one that is heavily utilized across global cuisines. And there is certainly no shortage of ways to cook this tiny ...

The breakfast platters arrive on plates that threaten to overlap the table’s edge, loaded with eggs cooked precisely to your specifications, whether that’s over-easy with runny yolks perfect for toast ...

Fried eggs are a great way to start your day — especially when paired with toast — but it’s a different story on the golf course. These tricky bunker shots have a way of taking the wind out of your ...

Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri. Milk Street heads to the Republic of Georgia to investigate the country’s famous cheese bread, coming home with ...

In an 8” non-stick pan, melt the butter over medium-high heat. Spread an even layer of the cheese mixture on the bottom of the pan. Place the koulouri in the pan and crack a farm egg into the center.