“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

These unexpected Arizona seafood buffets serve endless shrimp, crab legs, and fresh catches that rival coastal spreads—all ...

The experiments conducted on the International Space Station by Shubhanshu Shukla will benefit all humans on the planet.

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

As stricter fuel regulations and pressures intensify for a solution to the rising greenhouse gas emissions, the maritime ...

When locals whisper about the ultimate breaded pork tenderloin in Des Moines, all roads lead to B&B Grocery, Meat & Deli, where crispy perfection meets Midwestern tradition. You might assume that ...

Julia Hull District Library in Stillman Valley offers songs, stories and crafts at 10 a.m. Wednesdays. Space is limited; call the library to register at 815-645-8611.

Notre Dame professor Katie Bibedorf, better known as Kate the Chemist, joins TODAY to share entertaining science experiments ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

Behavioral economist Katy Milkman explains why most New Year’s resolutions fail and shares how science-backed strategies can build habits that last. From Agency Chaos to Dark Energy Shocks: How ...

Intelligence means different things to different people. To some, it's how many books you've read. To others, it's about how ...