Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Posted: June 13, 2025 | Last updated: June 13, 2025 Chuds BBQ brines turkey breast like a ham, smokes it to perfection, and the result is shockingly good—juicy, smoky, and bold.

A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

Steam power! Firehouse Subs’ signature steaming method actually enhances their above-average meat quality, melting fats and releasing flavors trapped in their surprisingly decent cuts. Founded by ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Trade the boring basics for bold Texas bites—here are cookout foods to skip this Fourth of July and that bring real Lone Star ...

The Bristol Amish Market stands as a testament to the fact that sometimes the most extraordinary culinary experiences aren’t found in fancy restaurants with white tablecloths, but in humble markets ...

Say goodbye to dry, crumbly turkey burgers. This vegetable is the key to juicy, flavorful patties — and it works for any dish ...

Hector Manuel Sanchez Drummond's recipe calls for brining your bird in apple cider, brown sugar, orange peels and a few essential herbs and spices. It takes 16 to 24 hours to replicate the Pioneer ...

The effort caromed off of Turkey’s Arda Güler, then off the far post and into the net. Two minutes later, Turkey pushed forward again. The U.S. failed twice to clear crosses out of the box.

Turkey, which shares a 569-kilometer (348-mile) -long border with Iran, has expressed deep concern over the escalating Iran-Israel exchanges. There are fears in Turkey that a prolonged conflict ...