Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

The Thanksgiving table is the centerpiece of the holiday. Imagine if this grand tradition were magnified, with nearly 100,000 ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

The Bristol Amish Market stands as a testament to the fact that sometimes the most extraordinary culinary experiences aren’t found in fancy restaurants with white tablecloths, but in humble markets ...

Say goodbye to dry, crumbly turkey burgers. This vegetable is the key to juicy, flavorful patties — and it works for any dish ...

Hector Manuel Sanchez Drummond's recipe calls for brining your bird in apple cider, brown sugar, orange peels and a few essential herbs and spices. It takes 16 to 24 hours to replicate the Pioneer ...

Tucked away in the heart of Clearfield, Pennsylvania sits a culinary time capsule that’s been satisfying cravings and ...