Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Nutrition is no longer a one-size-fits-all approach. Thanks to advancements in technology, individuals now have access to real-time data that helps them make informed dietary choices based on their ...

Personalized nutrition has made remarkable progress, moving from a concept to a tangible reality with significant potential to improve individual health and well-being. This innovative approach ...

Nutritional sciences examine how diet intersects with human experience at many levels: from the molecular level—of genes, metabolites and cells—to the systems level: individual people, families and ...

Technology is reshaping how we think about food and nutrition. From tracking calories to analyzing nutrient intake in real time, nutrition tech devices are transforming eating habits and helping ...

PHILADELPHIA (June 14, 2022) – The University of Pennsylvania School of Nursing (Penn Nursing) is launching a new, online Master of Science in Nutrition Science (MSNS) program. The 10-course ...

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. The Nutrition Facts label, that black and white information box found on ...

All students seeking the Bachelor of Science in Nutrition and Dietetics must complete I, II, and III below, and the foreign language/global issues requirement for the major#. The minimum semester hour ...