We meal plan in our house. Which means that before I ever open a cookbook, I open the deep freezer to see what needs to be ...

A beautifully roasted leg of lamb is one of those dishes that feels celebratory yet comforting — perfect for a weekend ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

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With holiday dinners just around the corner, it’s the perfect time to dazzle your guests with a showstopper main dish. Twin Cities Live host Elizabeth Ries invites us into her home for a special ...

This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...

The first time that I tried this dish was when my mother-in-law, Mae Faul, made me her delicious version of the classic comfort dish. Mae grew cabbage in her vegetable garden, and over the years, she ...

Thanksgiving may not be an Indian holiday, but who said we can’t enjoy the best part of it, the food? Every year, restaurants across the country roll out indulgent, heartwarming Thanksgiving menus ...