Corned beef is a flavorful classic featured prominently in cuisines such as Jewish and Irish-American cooking. While other meats, like steak and ribs, are usually cooked until they're browned, corned ...

Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned beef is also leaner and drier than pastrami which gives it a firmer texture ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...