Some nights call for meals that don’t ask much from you. This casserole collection is all about ease, reliability, and that quiet relief of knowing dinner is already taken care ...

Cold months call for food that takes care of itself while life keeps moving. This collection leans on slow cooker dinners that bring warmth, ease, and a sense of calm ...

This slow cooker corned beef and cabbage recipe couldn't be easier! Made with fresh veggies and slow cooked all day, this one ...

Slow cooker meals are a welcome break on busy days because they work quietly in the background while you enjoy some free time ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland, corned beef ...

CHICOPEE, Mass. (WWLP) – March 17th is St. Patrick’s Day, but it is also National Corned Beef and Cabbage Day! The National Day Calendar states that when you “corn” something, that means to preserve ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

AND THOSE SAINT PATTY’S DAY FESTIVITIES? THEY ARE UNDERWAY. IF YOU’RE LOOKING FOR A WAY TO CELEBRATE THIS WEEKEND, THE IRISH WAY. THE TANGIER SHRINERS HAVE GOT SOMETHING YOU’LL WANT TO CHECK OUT. THEY ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...