Dinner will be served from 6:30-7:30 p.m. The dinner menu includes Irish stew, corned beef, cabbage & potatoes, peas, garden ...

Wisconsin pantries are built for practicality, and these canned meats earn their spot thanks to long shelf life and comfort ...

At Parkway Diner in South Burlington, Vermont, that magic comes with a side of the most incredible corned beef hash you’ll ever taste. The iconic red and chrome exterior gleams like a beacon of ...

This Corned Beef and Cabbage Grilled Cheese Sandwich is the perfect way to use up St. Patrick's Day leftovers. Or better yet, use it as a simple way to celebrate with this favorite Irish-American ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Sliced corned beef with seasoning and garnish on a wooden cutting board with a long knife near. All on a dark table. - Elena Veselova/Shutterstock The terms "corned beef" and "salt beef" are quite ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland, corned beef ...

Smith’s Chef Jeff Jackson Recipe Corned Beef and Cabbage Sliders Ingredients For the Cabbage Slaw: 16 oz. cabbage slaw mix 4 thick slices raw bacon, chopped 1 onion, thinly sliced ¼ cup cider vinegar ...

CHICOPEE, Mass. (WWLP) – March 17th is St. Patrick’s Day, but it is also National Corned Beef and Cabbage Day! The National Day Calendar states that when you “corn” something, that means to preserve ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.