If there’s one ingredient that shows up in nearly every savory dish I make, it’s garlic. I use it generously and often, which means I’m constantly breaking apart heads, peeling stubborn cloves and ...

Detach and remove the prawn heads and discard. With a sharp knife slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins in running water ...

The hilarious and food-loving Raphael Gomes tests more instant-peel hacks, including garlic, to see which ones actually save time. The $8 billion black market for Venezuelan oil is suddenly closing ...

Tired of tedious garlic peeling? Discover ingenious kitchen hacks to transform this chore into a swift task. This guide reveals simple methods like smashing, shaking, microwaving, or using a silicone ...

Dear Heloise: My cat stopped using his litter box for reasons he never explained, but he was happy to use a pee pad. So, after trying many other things to retrain him, I tossed the litter away and put ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

A renowned chef has revealed a straightforward method to peel garlic, saving you from the tedious task of peeling it the normal way and getting a lingering smell on your hands. Known as Chef K, ...

peeled garlic in a white bowl decorated with some sort of green herb garnish - Simpleimages/Getty Images Is it possible to have too many garlic peeling hacks? If you've ever peeled garlic without ...

One thing that's true of most recipes is that you can never have too much garlic. Usually, recipes calling for one or two cloves leave garlic-lovers unsatisfied, so it's always worth chucking in a few ...

As the holiday season sweeps in, kitchens around the world buzz with activity, filled with the aromas of festive cooking and baking. Amidst this culinary whirlwind, it’s essential to consider ...