(12.4-ounce) can cinnamon rolls with cream cheese icing (such as Pillsbury) Preheat the oven to 375°F. Line a baking sheet with parchment paper. Bake the rolls according to the package directions, ...

STANLEY, N.D. — A pipeline leak in northwest North Dakota has spilled an estimated 20,000 barrels, or 840,000 gallons, of crude oil and produced water onto agricultural land, the Department of ...

Finally master falafels with these essential tips! Start by using dried chickpeas, not canned, to achieve the perfect texture. Soak them overnight to ensure they hold together when frying. Be sure to ...

If you’re looking for hints and answers for Strands for Thursday, April 24, 2025, read on—I’ll share some clues and tips, and finally the solution to the puzzle with the theme “Coarse material.” For ...

It's the best time of the year: Arkansas strawberry season. At my house, that means strawberries all day, every day. Plain. Sugared. Creamed. Blended. But my favorite is shortcaked. My definition of ...

There’s nothing quite like a warm, buttery biscuit fresh from the oven — except when you add a little Southern flair with cornmeal and buttermilk and top it with sweet, citrusy orange butter. These ...

Diego is a writer and editor with over six years of experience covering games. He's mainly focused on guides, but he's done reviews, features, news, and everything in between. A fan of all genres, you ...

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to 15 ...