The best part about brining a chicken is that its smaller size means you don't need a huge bucket like you would to brine a ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Jimmy John’s is adding a little “smut” to its summer menu for a new tongue-in-cheek promotional campaign. The sandwich chain ...

A cheeseburger salad is essentially a cheeseburger — except instead of the bun, you increase the amount of lettuce, tomato, ...

Cooking the perfect turkey doesn’t have to be stressful! In today’s video, I’ll share my favorite turkey recipe, complete ...

Trade the boring basics for bold Texas bites—here are cookout foods to skip this Fourth of July and that bring real Lone Star ...

CAVA is bringing a third location to Knoxville. The Mediterranean fast-casual spot already has two location in West Knoxville ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...

If there's one thing Costco is known for—outside of its bulk goods— it's the iconic rotisserie chicken. This budget-friendly ...

Discover the best and worst canned foods to stock for emergencies—what to trust, what to skip, and how to build a smarter ...

Fire up your appetite— Keating’s Rope & Anchor is turning up the heat on the Delaware River with a new BBQ series this month.

Hidden on a charming street in Alameda, California sits Scolari’s Good Eats, an unassuming storefront that houses burger magic so magnificent you’ll contemplate moving to the Bay Area just to have ...