Both are holiday favorites, but one is far easier on your blood pressure and cholesterol — and small tweaks can make either a ...

Essential to this tradition featuring a brigade of small plates is taking the time to pause, slow down and enjoy one ...

Description: ✅Ingredients • 1 cup salt • 1 tablespoon whole peppercorns • 2 sprigs fresh rosemary • 6 cloves garlic • 1 gallon chicken broth • 1 turkey ✅Instructions 1️⃣ 00:00:07 - Prepare ingredients ...

Roasted turkey surrounded by herbs and spices, bowls of buttery mashed potatoes, cheesy mac and cheese and fluffy dinner rolls cover our Thanksgiving tables every year, yet we never seem to appreciate ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

Ham and turkey are great proteins, but if you're managing high blood pressure or cholesterol, turkey is a healthier pick.

Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...