BBQ pitmaster smokes dry-brined turkey on a pellet grill for juicy results. Opinion: The American empire has entered its final act Mom arrested, then dad arrested while picking up kids ...

Carving a turkey can feel intimidating, especially with your family watching. However, it’s important to keep it simple and not overthink the process. The key to successfully carving a turkey is to ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

People are turning to Google to ask questions about the Thanksgiving meal. Here are answers to turkey questions being asked around Florida. Thanksgiving is two days away and the questions about the ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

Are you cooking an entire turkey this Thanksgiving? Don't fret. Here's everything you need to to know. How long to thaw a turkey? A whole turkey requires approximately 24 hours of thawing for every 4 ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a little stress or confusion about at least one part of the holiday meal. We ...

Bring everything to a boil minus the ice, second water measurement and buttermilk. Make sure the brine boils for 4-5 minutes. Place the ice, second water, and buttermilk in the vessel you’ll be ...

Whether you are preparing for your first Thanksgiving Day or an experienced host, there will be plenty of moments of 'I forgot' to thaw the turkey or panic will set it with 'what do I do now?' Do not ...