Over 2025, we added 20 ‘Lazy Girl’ recipes right here, for you to bookmark and come back often! These aren’t just any quick recipes; these are high-protein recipes (with an eye to fiber as well) that ...

From fine dining to fast-casual, Jacksonville welcomed dozens of new restaurants in 2025. Here's our list of the most notable ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

For seafood lovers, tuna steak is akin to a premium cut of beef. You can even cook tuna like a beef steak, as long as it's watched with a careful eye — but the similarities tend to end there. You ...

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

Super-salty underwater lakes rich in carbon dioxide could host extreme life forms unlike any others on Earth. Water that is rich in salt and other minerals sinks to the bottom of the ocean due to its ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so beneficial: mercury ...

Fresh tuna is like the red meat of the sea. That means if you have a quality version of it at home, you can think of it nearly the same way. One of the cardinal rules of cooking a prized tuna steak is ...