An American couple is eyeing a dream home in their hometown of Abruzzo, Italy, hoping to finance the purchase using a home ...

There's a lot you can do with broccoli stalks. It helps to think of them like kohlrabi, which is nothing if not a large, bulbous stem of broccoli. Kohlrabi is good both raw and cooked, with a mild ...

The Shaikh Khalifa bin Hamad Al Thani Chair in Geographic Information Systems and the Shaikh Isa bin Salman Al Khalifa ...

CEO Mike Novogratz expressed concern Wednesday about the current state of cryptocurrency treasury companies, emphasizing the ...

Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...

In the third stage, diffusion becomes the dominant mechanism. Brine pockets migrate slowly toward the warm end, and a cleaner ice layer gradually develops near the cold boundary. Tracking brine ...

FOREST PARK, Ga. — Atlantans remember Snowmageddon 2014 and the memes about how the metro handles snow. This year, GDOT says they're ready—and their Forest Park hub is the heart of the operation. At a ...

PUEBLO, Colo. (KOAA) — The City of Pueblo is using a new liquid brine solution to treat roads before and during winter storms, and the method was put to the test during Tuesday's snowfall. The city ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

A perfectly brined and beautifully roasted turkey with classic stuffing, delivering juicy meat, rich flavor, and everything you want in a Thanksgiving centerpiece ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...