What an exciting year for our local restaurants. In case you missed out on some gems that opened this year, here's a guide ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes and carrots, and you’ve got yourself your new favorite Irish meal! Ingredients • ...

Corned beef is a salt-cured cut of beef, usually brisket, known for its savory flavor and tender texture. Whether you’re using canned corned beef or cooking a fresh brisket, preparing it the right way ...

Sliced corned beef with seasoning and garnish on a wooden cutting board with a long knife near. All on a dark table. - Elena Veselova/Shutterstock The terms "corned beef" and "salt beef" are quite ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

CHICOPEE, Mass. (WWLP) – March 17th is St. Patrick’s Day, but it is also National Corned Beef and Cabbage Day! The National Day Calendar states that when you “corn” something, that means to preserve ...

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and restaurants. While there are neighborhood favorites thanks to the Island’s large ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

St. Patrick’s Day is here, and making a traditional corned beef dinner is popular among more than just those of Irish descent. Most of us probably think corned beef and cabbage being cooked together ...