Châteaux produces over 3,000 bottles of kombucha per month, supplying its products to various cafés all over Singapore.

Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

A dietitian tried drinking kombucha every day for a week and documented the changes she saw in her energy and body. She ...

The best staples I buy at Trader Joe's for following the Mediterranean diet include easy snacks like freeze-dried blueberries ...

“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike ...

The Advantages of Wooden Clogs While many people wear shoes and sandals throughout the day, have you considered the ...

A registered dietitian tested what happens when you make kombucha a daily habit. From better digestion to a surprising ...

Amla–mirch kanji is rich in natural probiotics, packed with antioxidants and highly bioavailable Vitamin C. It is powerful ...

North and West India lead India’s coffee surge, driven by youth, premium tastes, and evolving habits, reshaping the nation’s ...

NEXT reports on the fastest-growing small food businesses for 2026, highlighting trends like functional foods, global flavors ...

At the beginning of each year, many people participate in Dry January, committing to not drinking alcohol during the month.