Warm up with a silky, golden bowl of this seasonal go-to. High in nutrients and effortless to whip up, it’s a winner for busy weeknights, and the freezer. A nourishing winter staple, this creamy, ...

Chefs on the dishes that teach foundational cooking skills, from simmering to roasting to frying. By Lauren Joseph Illustrations by Ryuto Miyake “Dal is almost impossible to mess up,” says the ...

When my dad was growing up in rural China, my grandmother had a trick for bulking up simple vegetable soups. She would sprinkle water into a small bowl of flour and stir it with chopsticks until the ...

Experience the soothing ambiance of your kitchen as you prepare a comforting pot of red lentil soup. This healthy, easy-to-make dish is complemented by garlic fried sourdough croutons that add a ...

There's not much going on at the Buttonhole these days. The sump pump in the basement is going off periodically, which means the water table is up as a result of the melting snow. Yay!! As proof that ...

Rinse and drain lentils; place in pot with water. Cook 15 minutes. Sauté onion in olive oil until golden. Add rice and onion when lentils are tender. Cook 20 minutes or until tender. Add salt and ...

Simple recipes often become lifelong favorites because they are both practical and satisfying. This vegan lentil curry combines pantry staples and basic spices to create a comforting meal that works ...

Subscribe now to get original recipes, PNW food news, and ideas for the kitchen and garden! In the biblical tale of Esau, our protagonist returns from a vigorous hunting trip so famished that he ...

French lentils and roasted mushrooms bake in a tangy crème fraîche sauce under a golden Dijon-panko crust for a hearty main or side. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a ...

Music may have taken Paul McCartney on his biggest life journey, but food has played a pretty significant role in his story, too. Early on, his eating habits looked fairly traditional—think sugar ...

Amid pricey groceries and packed schedules, many Americans are gravitating toward simple, affordable meals rooted in tradition, connection and comfort. From pot roasts to casseroles, "grandma-style ...