If you're a fan of avocado on toast, you'll know how annoying it is to wait for the fruit to ripen - but one chef has shared ...

A biotech company in England, Tropic, has modified the banana’s genes to keep it yellow and fresh for up to 24 hours after ...

Secluded from the rest of Guatemala on the east coast, the port town of Livingston has a laid-back, Caribbean-like Garifuna ...

Spicy banana curry takes exotic flavors to the next level by combining ripe sliced bananas with spices like turmeric, cumin, coriander, and chili powder, simmered together making for a rich, aromatic ...

Banana farming faces climate threats. Rising temperatures and economic challenges endanger global banana production.

Blend ripe bananas with some milk or yogurt, adding vanilla extract for extra flavor if you want. If you like your smoothies ...

A staple of breakfasts and desserts, the Cavendish banana is now facing an unprecedented threat. A fearsome fungus, Panama ...

Tropic, the UK-based biotech company which has developed these bananas, claims that their fruit remains fresh and yellow for ...

The foil helps to slow down the ripening process by trapping ethylene gas, a natural ripening agent that is primarily ...

Nick Norwitz, a Harvard researcher and metabolic health expert, weighs the benefits and risks of consuming large quantities ...

A new analysis reveals that nearly half of the genus Heliconia, a group of tropical plants popular for their bright, beak-shaped flowers, are threatened with extinction.

New research has found it will be economically unsustainable by 2080 for many areas across Latin America and the Caribbean to continue growing bananas for export, because of rising temperatures caused ...