Find the best butter substitute for cooking, baking, and spreading. Plus, learn 5 other simple fat swaps that can improve ...

Classic dessert recipes never really go out of style, and some old favorites are still worth making today. Find simple, homemade options that connect the past with the present dessert table. The post ...

People either love eggnog or hate it — but everyone can agree that it’s a classic holiday drink. We can’t even imagine decking the halls (or dealing with family!) without a glass of this creamy ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

NORTH CAROLINA, USA — K&W Cafeteria may have turned off the lights, but fans are busy keeping the recipes alive at home. When the company announced this week it was closing all of its remaining ...

A silky, custard-like pie with Kentucky roots, transparent pie is simple, sweet, and satisfyingly old-fashioned. Our version gets a touch of bourbon for added warmth. Ann Taylor Pittman is a Senior ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Add Yahoo as a preferred source to see more of our stories on Google. From oatmeal cups and breakfast bars, to cakes and muffins, here are 20 recipes to give you easy ideas of what to make with ...

NEW YORK (WABC) -- As families across the country prepare to celebrate Thanksgiving next week, you may be thinking about what foods and desserts to cook for your loved ones. This holiday season, ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

In addition to keeping a jar stashed in the pantry, I love to make a big pot of applesauce after a day of apple picking — there’s something just so satisfying about its simplicity. However, after a ...