The independently owned farm and orchard is celebrating 45 years of growing apples and 10 years of making cider.

Mark Hanrahan cut open a Cosmic Crisp apple on his orchard north of Buena on a hazy morning in mid-September. With a spray of iodine, he could tell by the ensuing coloration the conversion of starch t ...

New Orleans chefs at Commander's Palace, Meril, Mawi Tortillas, Chicken's Kitchen and Lagniappe Bakehouse told Gambit about ...

When one imagines a classic autumn day in the United States, images of the Northeast typically come to mind, or, more ...

Putting Irish-grown eating apples onto supermarket shelves, reducing the need for imports, is the priority of McCanns, a ...

October is the month for painted leaves,” wrote Henry David Thoreau in a wonderful essay called “Autumnal Tints” that a ...

Dendric Estate co-owner Brendan Coyle said they harvested just under 15 varieties totaling around 2,000 pounds of apples from the research plot. The most substantial harvests came from nine types, ...

This year's crop is lighter than last year due to "a natural tendency" that allows apples to bear heavily on trees on ...

Whatever way you slice it, there’s a lot of love for this fruit in Canada. But which apple variety is the most popular?

October marks harvest time in Northern Michigan, with farms offering apples, cider, and corn mazes as part of the agritourism ...

After an unpredictable few years of mixed weather, one family in Co. Meath is welcoming stability as Cooney Family Orchards takes on a surplus of apples this harvest season. The family’s orchard at ...

At Ridgeview Orchards, grower Dan Dietrich has been experimenting with reflective fabric and mechanized picking platforms.