Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

It’s a reminder of the simple pleasures in life – the joy of a perfectly baked loaf of bread, the comfort of a warm cinnamon ...

The neon sign glows like a beacon in the night, drawing in hungry souls like moths to a flame. Welcome to Jack’s Hollywood ...

Once again, the Cleveland Browns asked a federal judge to rule on a lawsuit challenging a law the City of Cleveland hopes ...

Saturday Night Live is celebrating 50 years and got together a group of stars to commemorate the milestone. Tom Hanks and ...

Amazon MX Player head Karan Bedi agrees that the real challenge remains to keep the audience hooked onto your content, ...

Vice President JD Vance lectured European officials on free speech and illegal migration on the continent at the Munich ...

Derived prices are not provided by exchanges. They are derived by market makers in CFD OTC market and hence prices may not be accurate and may differ from the actual market price, meaning prices ...

Journalist Mars Elkins-El Brogy shares her first hand experiences of fasting for Ramadan and the key lessons and eating ...

Get a recap of recent financial, health and general interest stories through this special edition of our Hot off the Wire ...

Dad was driven to provide a much healthier and loving environment for his family than how he was raised. He stepped away from ...