Philadelphia might be where the cheesesteak was invented, but bespectacled celebrity chef Alton Brown thinks another city has ...

Guy Raoul isn’t exactly sentimental about Raoul’s, the SoHo bistro that he founded in 1975 with brother Serge, which turns 50 on December 8. “I really have no notion of time,” he says, shrugging. It’s ...

Another well known personality from traditional TV is embracing the creator economy. Alton Brown, creator and host of the Peabody Award-winning Food Network series Good Eats, which ran for 16 seasons, ...

Alton Brown is a beloved culinary guiding light for millions of home cooks. The "Good Eats" stars' science-backed kitchen wisdom, like how to make a more flavorful grilled cheese and select the best ...

Emile Haynie, a great friend, prolific music producer, bread tosser and fellow steak house admirer, turned me on to the chopped steak at the Musso & Frank Grill. It is by far my favorite Musso ...

When it comes to steak, Alton Brown’s method is part experiment, part art form. With his signature wit and precision, he transforms a simple sear into a lesson in culinary physics. The outcome? A ...

"Wouldn’t have been on any other crazy journey with anyone else," the interior designer wrote to her husband on Instagram Kelly Sullivan/Getty for Netflix Alton Brown and Elizabeth Ingram are ...

Step back in time to a steakhouse in the 1960s and two dishes would have been all the rage: steak Diane and steak au poivre. Though these have fallen out of favor with diners and might be considered ...

Two years ago, Alton Brown ventured deep into Nebraska cuisine the afternoon before a Lied Center for Performing Arts show and caught some flak from Cornhuskers when he tried the strange (to outsiders ...

A famous food scientist is bringing his culinary variety show back to Cincinnati, but for the last time. Alton Brown, a television personality, author and self-proclaimed foodist, is taking his final ...

Steak au Poivre with Cognac Peppercorn Cream Sauce Elevate your next dinner with this timeless French classic—Steak au Poivre—that’s far easier to make than it looks. Featuring a tender steak crusted ...