With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

Alton Brown's roast chicken is a masterclass in culinary technique, yet the celebrated chef says it likely won't ever make it ...

During the festive season, when the year feels ready to loosen its grip and families gather in warm circles of laughter, nyama choma becomes more than a dish. It turns into a ritual that binds people ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

After all, by the end of World War II it was clear troops loved ice cream. The military had realized it was a giant boost to morale, was less impactful on operations than alcohol and was relatively ...

Ribeye is one of the absolute best cuts of steak out there (it's certainly my favorite), so if you're going to cook it at home, you definitely don't want to screw it up. You'll want to sear it ...