Stacked high with juicy ribeye steak and a flavorful pan sauce, this impressive dinner recipe may be the best way to enjoy ...

Guy Raoul isn’t exactly sentimental about Raoul’s, the SoHo bistro that he founded in 1975 with brother Serge, which turns 50 on December 8. “I really have no notion of time,” he says, shrugging. It’s ...

Emile Haynie, a great friend, prolific music producer, bread tosser and fellow steak house admirer, turned me on to the chopped steak at the Musso & Frank Grill. It is by far my favorite Musso ...

The Dapper Dad tackles a French bistro classic that's easier than you think: steak au poivre- peppercorn-crusted steak! Get ready to create an amazing crust, a rich, restaurant-quality pan sauce, and ...

When we want a sauce with our steak, we’re not reaching for A1. Yeah, there are many times with a nice cut of beef, we like to keep it really simple and let the steak stand on its own. But there are ...

Steak au Poivre with Cognac Peppercorn Cream Sauce Elevate your next dinner with this timeless French classic—Steak au Poivre—that’s far easier to make than it looks. Featuring a tender steak crusted ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

It’s been a while since our last Mushroom Week. Let’s correct that today with this maitake au poivre. By Tanya Sichynsky Derek Boccagno’s maitake au poivre, adapted by Florence ...