A growing consumption of ultra-processed foods such as breakfast cereals, yogurts, soda, cookies and even infant formula is ...

A Virginia Tech study shows that ultra-processed foods may influence adolescents differently from slightly older young adults ...

With scrutiny of UPFs broadening, but consumption rates and profit margins high, how will regulations reshape the market and ...

NEW YORK — Rising public and governmental scrutiny of so-called “ultra-processed foods” (UPFs) is stoking consumer ...

A new CDC study finds over half of Americans’ calories come from ultra-processed foods, with children consuming the most.

Ultraprocessed foods (UPFs) are at the center of today’s health conversation and so are the companies that make them. Today, ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

A new Virginia Tech study suggests that ultra-processed foods trigger overeating in late adolescence. Young adults aged 18 to ...

Scientists have discovered a groundbreaking method to objectively measure ultra-processed food intake using blood and urine.

Ultra-processed foods, often made with cheap extracts and additives, now account for about 70% of the U.S. food supply. In a recent study, older adults who reduced their intake of these foods ate less ...

A trio of newly published papers in The Lancet highlights growing global evidence connecting ultra-processed foods (UPFs) ...

According to consumer research firm Attest, public awareness of UPFs is rising. Of 2,000 US adults surveyed in November, 34% ...