NEW YORK — Rising public and governmental scrutiny of so-called “ultra-processed foods” (UPFs) is stoking consumer ...

A new CDC study finds over half of Americans’ calories come from ultra-processed foods, with children consuming the most.

Scientists have discovered a groundbreaking method to objectively measure ultra-processed food intake using blood and urine.

According to consumer research firm Attest, public awareness of UPFs is rising. Of 2,000 US adults surveyed in November, 34% ...

They may be marketed as ‘natural’ or ‘low-fat’, but these everyday staples aren’t as nutritious as you might think.

Both industries have tried to cast doubt on their unhealthy products. But it’s much harder to do something about junk food ...

While vegan diets have long been praised for their fibre and nutrient content, scientists say the benefits disappear when those diets rely heavily on ultra-processed foods.

The Hidden Assumption When someone says, “I’d rather be happy,” in response to healthy eating, it implies that healthful food ...

While diets rich in whole, minimally processed plant foods help reduce cardiovascular risk, ultra-processed plant-based foods ...

Buying high-fibre processed foods? Most of that fibre may be fake. Dietician Courtney breaks down how to spot it before it harms your health.

A new study from South Dakota State University shows that older adults who ate fewer ultra-processed foods naturally ate ...

Think all plant-based diets protect your heart? A new study reveals a surprising link between ultra-processed plant foods and ...