Also known as Akha Teej – the auspicious festival celebrated across the country is marked by the ritual of purchasing gold on the day, to welcome abundance and prosperity. However, like any ...

Dal Palak Dal-Palak, a light curry with few spices, combines the iron-rich goodness of spinach (palak) with the plant-based protein of lentils (dal) to create the ideal dish for Akshaya Tritiya. This ...

Light and Crispy – A delicate, melt-in-your-mouth texture. Simple Ingredients – Made with just sugar and water. Traditional Indian Treat – Often used in religious rituals and festivals. Quick to Make ...

This year, Akshaya Tritiya is on April 30, and people are gearing up to celebrate the festival with pomp and vigour. People offer traditional sweets to Lord Parshurama, Lord Ganesha, and Goddess ...

The cuisine of Southern India is extremely diverse and multifaceted. The use of different types of spices and coconut oil is prominent. Beneath the touch of aromatic curry pattas and spices, there lie ...

Cyber Hub is the ultimate spot in Gugrugram where friends and family gather to spend time, shop, and enjoy delicious food. The commercial space has restaurants catering to North Indian, South Indian, ...

Summer is here, and your refrigerator must always have a pitcher of buttermilk. It has lactic acid that boosts gut flora, calcium helps to strengthen bones, and other nutrients improve overall ...

Take some hot water and place some paneer in it. Fresh paneer will soften but retain its shape, while adulterated paneer may crack or crumble. Rub a small piece of paneer between your fingers; if your ...

Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes to explore the variety of sem phali, or flat beans. Each recipe demonstrates ...

Chennai, being the capital of Tamil Nadu, is the centre for diverse traditional and foodscape. It has a plethora of opportunities to offer to an epicurean looking to ride the gastronomy train. Scroll ...

This summer, forget other ingredients and head to restaurants inviting you to taste mango delights. From desserts to refreshing beverages, check out how Indian eateries are celebrating the fruit. As ...

Ram Navami bhog includes dry kala chana. It is a staple in North Indian households and also served to kanya, who are perceived as nine forms of Goddess Durga. This is a short guide to help you make it ...