Also known as Akha Teej – the auspicious festival celebrated across the country is marked by the ritual of purchasing gold on the day, to welcome abundance and prosperity. However, like any ...

Dal Palak Dal-Palak, a light curry with few spices, combines the iron-rich goodness of spinach (palak) with the plant-based protein of lentils (dal) to create the ideal dish for Akshaya Tritiya. This ...

Light and Crispy – A delicate, melt-in-your-mouth texture. Simple Ingredients – Made with just sugar and water. Traditional Indian Treat – Often used in religious rituals and festivals. Quick to Make ...

This year, Akshaya Tritiya is on April 30, and people are gearing up to celebrate the festival with pomp and vigour. People offer traditional sweets to Lord Parshurama, Lord Ganesha, and Goddess ...