Going on safari in Kenya offers a thrillingly unforgettable brush with Africa’s wildlife. There are baboons on the terrace. A lot of them. Ranging in size from adorable babies to imposing adults, they ...

Make Melbourne's cult favourite French bistro recipes at home with our collection of France-Soir recipes, from steak frites ...

Saffron gives luxurious scallops an even greater lift in Geraud Fabe's recipe.

Chef Geraud Fabre, from Melbourne’s French restaurant France-Soir, shares his recipe for baked sea perch dumpings in bisque. “In the restaurant, we use a large piping bag and pipe the quenelles as ...

Beans on toast is a breakfast staple. This dish adds chorizo for an elevated take on the classic.

A hearty French casserole guaranteed to impress. Chef Géraud Fabre share’s of France-Soir shares his recipe for casserole de lapin de provençale. “I prefer the flavour and texture of wild rabbit, but ...

Our South Australia state editor Katie Spain reviews Adelaide’s Angry Penguin, where nostalgic interiors meet polished ...

Steamed in white wine and cream, this is the traditional way to eat mussels in the north of France. “The essence of France-Soir is its simplicity, so the classic moules marinière was a must,” says ...

Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox Nestled in the foothills of the Italian Alps, the ...

From focaccia and flatbreads to brioche buns, these easy homemade bread recipes prove you don’t need a bread maker to bake ...

A juicy roast chicken dinner with a sweet twist.

A sweet, savoury and earthy bowl of comfort. The inclusion of apple brings a touch of sweetness to this dish, balancing the celeriac’s earthy flavours. The croûtons add a sharp textural contrast to ...