As restaurant closures mount nationwide, Overthrow Hospitality co-founder Ravi DeRossi reflects on building vegan restaurants ...
According to data specialists, while it may seem like the plant-based market is struggling, a very normal “rebalancing” is ...
One of Goldfish’s newest snacks is accidentally vegan. Here’s what to know about the Hot Buffalo pretzels and where to find ...
A new study explores how turmeric and rhubarb compounds may help slow antibiotic-resistant bacteria in wastewater systems.
From steak and eggs to shrimp futomaki, Toronto’s ever-polite, ever-trendy vegan scene is quietly redefining modern dining.
Beyond Meat’s new plant-based protein drink, Beyond Immerse, has quickly become internet fodder, raising questions about ...
We can’t stop thinking about the viral tuna melt scene in Season 1 of ‘Heated Rivalry.’ The intimacy holds up, but we’re ...
From a candlelit vegan wine bar to a new cookbook from a beloved brand, here’s what’s new in plant-based food this week.
Imagine gently-swaying palm trees, postcard-perfect beaches, emerald green rice paddies, rich local culture, undiscovered ...
Get ready for a once-in-a-lifetime, food-filled adventure to Thailand during the world-famous Phuket Vegetarian Festival.
TikTok’s viral two-ingredient yogurt cheesecake gets a vegan makeover. Here’s how to make the simple, dairy-free dessert at ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback