One week after the robbery, D.C. Metro Police and the Secret Service took Mario Bustamante-Leiva into custody in connection ...

Chef Anastacia Quiñones-Pittman is leaving Jose to start her own restaurant, Eledi, with Jose’s soon-to-be former general ...

If you saw me spend my tax return on a gorgeous 8-quart Le Creuset Dutch oven, no, you didn’t (but hey, it was $175 off) ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...

The fast-casual Israeli street food spot, which opened in Deep Ellum in summer 2023, announced its permanent closure on ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Rae is a partner of Hilltop Coffee and collaborator with Somerville, a role that she’ll continue at Downtown Dough with GVO.

But when I parked on a side street of a West Houston neighborhood and walked up to a gated entrance of a cozy-looking brick ...

Martha Stewart is heading to an unexpected location in Ridgewood (has she ever been to Queens?), where she will host a ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

After 17 years climbing through Portland’s most esteemed kitchens, chef Vedran Jordan is ready to take a shot at the belt ...