Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...

Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

This is a proof of concept that we can repair parts of the brain, to give it new life and function, which opens the door to other neurological disorders,” says Viviane Tabar, a stem cell ...

Many patients with Parkinson's Disease do not have the right specialists diagnosing and treating them because the U.S. has ...

A recent study revealed that excessive consumption of ultra-processed food may “be speeding up early signs of Parkinson’s ...

Living within a mile of a golf course is associated with a 126% increased risk for Parkinson’s disease possibly due to ...

If you care about Parkinson’s disease, please read studies that Vitamin B may slow down cognitive decline, and Mediterranean ...

This leads to problems like shaky hands, stiff muscles, slow movement, trouble with balance, and even changes in thinking and ...

How well our brain functions depends heavily on the performance of our nerve cells. That is why they are regularly checked for their proper function -- defective cell components are marked, disposed ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...