FDA, COVID-19 and vaccine
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The FDA approved three natural food additives. Food and nutrition experts share what that means for families and our food supply.
The Food and Drug Administration is changing how it handles COVID-19 vaccines starting this fall, limiting access to older adults and those with certain medical conditions. But some health experts said the move could leave too many people at risk.
The U.S. Food and Drug Administration has approved British drugmaker GSK's asthma drug to treat some patients with a chronic lung disease commonly known as "smoker's lung", the company said on Thursday.
The FDA is embracing natural colorants, with three approvals meant to replace synthetic dyes. Galdieria extract, butterfly pea flower, and calcium phosphate are now allowed in a range of foods. This is a key step in the pivot from artificial additives.
The U.S. Food and Drug Administration (FDA) has announced a new initiative to systematically review the safety of chemicals already in the
The U.S. Food and Drug Administration is warning that certain half-shell oysters that are frozen and raw harvested in South Korea may be potentially contaminated with norovirus.
"Expert Panels with the FDA" are a series of roundtable discussions to provide an open public discourse on the latest medical and scientific information on several important topics. At this roundtable,
A joint operation conducted by the Food and Drug Administration and Customs and Border Protection resulted in the seizure of nearly 2 million illegal electronic cigarettes, most of which came from China .
In his first major public remarks as commissioner of the U.S. Food and Drug Administration, Dr. Marty Makary laid out a comprehensive,
The Trump administration is proposing a $6.8 billion budget request for the U.S. Food and Drug Administration for the 2026 fiscal year, its Commissioner Martin Makary said on Thursday, a cut of around 5.