Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...

Crux Capital (“Crux”), a Dallas-based private equity firm, announced today that it has launched Veridian Service Partners (“Veridian”) through the acquisitions of Houston-based Pool Works and ...

Conservative political commentator Tim Pool has said that he may be forced to record the final episode of Tim Cast IRL due to spiraling security costs. "At what point do we say we can't do this ...

Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a little stress or confusion about at least one part of the holiday meal. We ...

Forgot to plan ahead? Snag one of these kits from the nearest supermarket. Several major supermarket chains sell turkey brining kits, bundles that provide everything you need to season and marinate a ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Scientists discovered something truly chilling lurking deep in the Atlantic Ocean, and it’s straight out of a sci-fi movie. Hidden miles below the surface is a massive "brine pool," also known as a ...