In a world of dining trends that come and go, the Wayside stands firm – proving that an $8.95 breakfast made with care will ...

Some places win you over quietly, without flashy signs or big promises - just the comforting smell of something baking and ...

Stop for a dry-aged cheeseburger or steak Diane pie – or settle in for a long, wine-matched lunch at these Good Food-approved ...

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From foggy coastal cities to sunny neighborhoods, these bakeries keep California’s sourdough tradition alive by doing things ...

McDonald’s India’s millet bun shows how bakery reformulation can quietly close the fiber gap using familiar grains, without ...

Raven's Bakehouse owner Shirley Calogero at the new bakery and coffee house in New Milford. Photo courtesy of Shirley Calogero ...

From decades-old mom-and-pop shops to new spots just off the beaten path, these unsung Milwaukee restaurants deserve time in ...

The federal government wants Americans to eat more protein, specifically meat and whole-fat dairy products, putting them at the top of a new “upside-down” food pyramid, along with a message ...

The Trump administration released new dietary guidelines on Wednesday, pushing Americans to prioritize protein and cut back on added sugars and processed foods. By Alice Callahan and Dani Blum In a ...

The retailer publishes an annual report guessing the following year's food trends Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...