Welcome to Taste Test , where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in ...

Tasting deVine Cellars in Naperville is reinventing itself as Barrel & Heritage for the beer, wine and spirits it now sells.

Buying an empty bourbon or whiskey barrel isn't has difficult as it might sound. With a little know-how, you can repurpose ...

Seven bourbon barrel aged wine bottles lined up on pink background - Emily Hunt/Tasting Table In case you missed it, using whiskey barrels is a popular technique when producers want to instill a smoky ...

Kentucky distilleries are releasing a variety of new and limited-edition bourbons and whiskeys in 2025. Several releases feature unique aging processes, including finishing in tequila, rum, or rare ...

It’s hard to remember just how different the world of whisky was in 1985 compared to today. On a global scale, whisky was in the midst of a decades-long slump, eclipsed by the vodka boom that had ...

We go behind the scenes at Nikka to find out how its sought-after From the Barrel Whisky is produced. The Nikka Aging Cellar at Tochigi, Japan, is the Mammoth Cave of whisky barrels. It’s a vast ...

Cardinal Spirits, Bloomington's craft distillery, has a couple of things to celebrate — a special whiskey release and placing in three of the USA Today 10Best awards. First the whiskey: Ten years ago ...

U.S. whiskey production dropped 28% through April, reaching lowest output since 2019. Exports fell 70% in April amid Canadian boycott, escalating surplus inventories. Distilleries face layoffs, ...

The whiskey delivers honey, burnt sugar, and smoky vanilla notes. Michter’s Distillery has announced the release of its US*1 Toasted Barrel Finish Sour Mash Whiskey. Set to arrive this September, the ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Nashville-based whiskey brand ...