The team behind Matū and Matū Kai has opened Cheesesteaks by Matū in Pasadena,  a casual cheesesteak spot that serves only one thing: their now-famous Matū ...

A rare whiskey lottery is now open across Pennsylvania and people have a chance to get their hands on some limited edition ...

The Pennsylvania Liquor Control Board (PLCB), through its Limited-Release Lottery, will award lottery winners the opportunity ...

Seven bourbon barrel aged wine bottles lined up on pink background - Emily Hunt/Tasting Table In case you missed it, using whiskey barrels is a popular technique when producers want to instill a smoky ...

Kentucky distilleries are releasing a variety of new and limited-edition bourbons and whiskeys in 2025. Several releases feature unique aging processes, including finishing in tequila, rum, or rare ...

Located in the heart of Singapore’s central business district, BARREL STORY OF HIBIKI marks a significant global milestone as the first Hibiki-led concept restaurant to open outside Japan. Rooted in ...

A new annual event celebrating Kentucky’s bourbon industry will launch in Louisville in February. The inaugural Kentucky Bourbon Country Auction and Celebration will be Feb. 13-15 and include three ...

It’s hard to remember just how different the world of whisky was in 1985 compared to today. On a global scale, whisky was in the midst of a decades-long slump, eclipsed by the vodka boom that had ...

Some 30 minutes south of Nashville, Arrington Vineyards is proving that good wine doesn't have to come from California. Co-founder Kip Summers and winemaker Chase Vienneau have spent nearly two ...

We go behind the scenes at Nikka to find out how its sought-after From the Barrel Whisky is produced. The Nikka Aging Cellar at Tochigi, Japan, is the Mammoth Cave of whisky barrels. It’s a vast ...

Cardinal Spirits, Bloomington's craft distillery, has a couple of things to celebrate — a special whiskey release and placing in three of the USA Today 10Best awards. First the whiskey: Ten years ago ...