Elijah Craig’s second-ever batch of Barrel Proof Rye was aged for 11 years and 11 months before bottling at 120.4 proof. Here ...

Wine undergoes several process from vineyard to shop, including some that alter taste. These whiskey barrel aged wines have unique features due to this method.

Aromatic bitters are like seasoning for cocktails, but it can be hard to know what to reach for. We asked experts to ...

American whiskey is shifting from blistering growth to facing serious headwinds. Here are 11 macro-trends that will shape the ...

Buying an empty bourbon or whiskey barrel isn't has difficult as it might sound. With a little know-how, you can repurpose ...

For anyone who appreciates a good pour of bourbon or whiskey, there's something deeply appealing about the barrels that give ...

Who’s Alibi, a bar with new name but a long history in Niagara, has been reopened after getting a refreshed look. The bar at ...

A high proof can drown out nuance, here are 7 expert-recommended whiskeys that deliver complex flavor at lower proof.

Two Dallas-area restaurants will launch new dinner series this week - one featuring celeb chefs and the other, craft ...

During the 1800s, Pennsylvania was at the epicenter of the rye whiskey industry. Prohibition caused most of the distilleries to close, and the state’s legacy was forgotten.

The team behind Matū and Matū Kai has opened Cheesesteaks by Matū in Pasadena,  a casual cheesesteak spot that serves only one thing: their now-famous Matū ...

In the first starred Times review from Hawaii, our critic visits a rule-bending restaurant where the eating and drinking are ...