The restaurant will serve wines that are at least 10 years old by the full pour, half-pour and bottle, alongside vegan dishes.

This vegan crispy noodle salad is a vibrant mix of fresh vegetables like cucumber, carrot, cabbage, and bell pepper, combined ...

This vegan crispy dumpling salad features pan-fried dumplings tossed with arugula, tomatoes, cucumber, and green onions. A bold dressing of soy, vinegar, garlic, ginger, and chili crisp brings heat ...

These 30-minute vegetarian dinner recipes feature whole grains, produce, healthy fats and plant-based protein to align with ...

Veganuary often starts with good intentions, then reality kicks in around lunchtime. That’s where easy Veganuary lunches ...

It's not what most Americans would call a salad, but this Burmese mixture of noodles and curry is well worth a trip to the ...

These five meal prep recipes are designed to taste better on day three than they did on day one, because soggy salads and sad ...